Gordon Ramsay's gnocchi recipe involves making gnocchi from potatoes, flour, egg, ricotta, and thyme. They are served in a sauce made with butter, oil, peas, and thyme.
Boil the potatoes using a large saucepan for about 40 minutes. Once the potatoes are boiled, take a bowl, and mash the potatoes.
Then add ricotta cheese and parmesan cheese to the mashed potatoes.
Mix everything well.
Add refined flour and two egg yolks to the bowl and combine it with the potato mixture.
Knead the dough evenly on a flat surface to achieve desired texture.
Roll out the small balls and cut them in the shape of square. The gnocchi pasta is ready to cook.
Place a saucepan half filled with water on the gas stove or induction and put your gnocchi pasta in it. Simmer it for 10 minutes until the water starts forming bubbles.
Take a pan and add oil and boiled gnocchi in it. Saute it for around 5-7 minutes.
Add the peas to the pan and let them cook together over medium heat for about 10 minutes.
Your homemade Gordon Ramsay style gnocchi is ready!