Gordon Ramsay Chocolate Avocado Mousse Recipe
Gordon Ramsay chocolate avocado mousse recipe is the easiest dessert recipe. Just blend avocados, honey, cacao powder, and vanilla extract and it's ready.
Prep Time 10 minutes mins
Refrigeration Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Chef's Delight
Cuisine American
Servings 8
Calories 181.8 kcal
Blender
Refrigerator
8 Shot Glasses
2 large Ripe Avocados (peeled and stoned) 4 tablespoon Honey 50 g Cocoa Powder 1 teaspoon Vanilla Extract
Mash the avocados into a bowl and make a paste out of it.
Then, add honey, vanilla extract, and cocoa powder to it.
Blend until everything combines.
Pour this mousse equally into glasses and refrigerate them for an hour.
Your Gordon Ramsay style Avocado Mousse is ready.
Calories: 181.8 kcal | Carbohydrates: 18.2 g | Protein: 3.3 g | Fat: 15.1 g | Saturated Fat: 2.6 g | Polyunsaturated Fat: 1.6 g | Monounsaturated Fat: 8.5 g | Sodium: 26.9 mg | Potassium: 440.1 mg | Fiber: 7.4 g | Sugar: 0.4 g
Keyword Chocolate Avocado Mousse, Gordon Ramsay, Gordon Ramsay Chocolate Avocade Mousse