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Gordon Ramsay Turkey Breast

Gordon Ramsay Turkey Breast Recipe

Gordon Ramsay turkey breast recipe involves roasting the turkey with herby butter. The roasted turkey is served with a thick gravy.
4.60 from 10 votes
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Chef's Delight
Cuisine American
Servings 2
Calories 252.8 kcal

Equipment

  • Oven
  • Roasting Pan
  • Saucepan
  • Wire Rack
  • Mixing Bowl
  • Wooden Spoon
  • Spatula
  • Knife
  • Grater
  • Chopping Board
  • Paper Towel

Ingredients
  

For Compound Butter

  • ¾ cup Unsalted Butter
  • 2 tablespoons Sage (chopped)
  • 2 tablespoons Rosemary (chopped)
  • 2 tablespoons Thyme (chopped)
  • 2 cloves Garlic (finely grated)
  • 1 Lemon Zest
  • ½ teaspoon Kosher Salt

For Turkey

  • 2 pounds Turkey Breast (skin on, boneless)
  • ½ cup Chicken Stock
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Freshly Ground Black Pepper

For Gravy

  • 1 tablespoon All-Purpose Flour
  • 1 cup Chicken Stock
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Instructions
 

  • Chop fresh sage, rosemary and thyme. Finely grate the garlic cloves and lemon and keep them aside.
  • Place butter pieces in a saucepan until butter is melted, stirring it with a spoon.
  • First, preheat the oven to 400℉.
  • In a bowl, add the butter along with sage, rosemary, thyme, garlic, lemon zest, and salt. Mix it to make the compound butter.
  • Pat dry the turkey breast and season it with salt and pepper. Rub the compound butter on the turkey as well as under its skin.
  • Place a wire rack in a roasting pan and put the turkey over it. Place the pan in the oven to bake it for 50-55 minutes.
  • Baste the turkey with the juices every 15 minutes while baking. Also, after halftime, pour some ½ cup into the pan.
  • When the turkey looks golden, take it out. It is cooked if its internal temperature registers 155℉.
  • Remove the fat from the pan drippings and pour them into a pan. Add flour to the pan and keep stirring. Then, slowly add chicken stock and keep stirring.
  • Cook the gravy on low heat for 3-4 minutes.
  • Then, cut the turkey breast and serve it with gravy.

Nutrition

Calories: 252.8kcal | Carbohydrates: 5.1g | Protein: 29g | Fat: 13g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Cholesterol: 86.7mg | Sodium: 920.7mg | Potassium: 50.9mg | Fiber: 0.5g | Sugar: 0.4g
Keyword Gordon Ramsay, Gordon Ramsay Turkey Breast, Turkey Breast
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