Gordon Ramsay Teriyaki Salmon Recipe

Gordon Ramsay Teriyaki Salmon Recipe

Gordon Ramsay's teriyaki salmon is a child's play. Marinade the fillets with rich liquid spices and grill them to perfection. The glazed and flavored teriyaki salmon will be ready in a flick. Grab a chair and stick around with us for a while for the details.

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Prep Time 5

Cook Time 15

Resting Time 15

Total Time 35

Course Chef's Delight

Cuisine Japanese

Servings

Calories 170 kcal

Equipment

Frying Pan
Flat Pan
Tong
Cling film

Ingredients

½ pound Salmon Fillets
2 tablespoons Olive Oil
1 teaspoon Ginger (chopped)
2 cloves Garlic
3 tablespoons Soy Sauce
1 tablespoon Rice Wine
2 tablespoons Maple Syrup
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

In a bowl, add ginger, garlic, soy sauce, maple syrup, mirin, and olive oil to it and mix.
In a dish, place the salmon fillets and season them with salt and pepper. Then, pour the sauce over the salmon.
Cover the dish with plastic wrap and place it in the fridge. Let it marinate for a minimum of 15 minutes. If you are not short on time, I recommend marinating for 2 hours.
Heat some oil in a frying pan and add the salmon to it with the skin side facing down. Reserve the marinade for later.
Cook it for about 2-3 minutes and then pour the marinade over it. Cook for some time and then flip it. Cook the other side of the salmon for 5-6 minutes. Spoon the sauce over the salmon from time to time.
When the salmon has cooked, place it on a plate and pour a spoonful of the teriyaki glaze over it.

Video

Nutrition

Keyword Ahi Tuna Recipe, Gordon Ramsay, Gordon Ramsay Teriyaki Salmon, Teriyaki Salmon

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