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bourbon steak

Bourbon Steak Recipe

The bourbon steak has a tangy yet smoky flavor that it derives from its key components. The marinade is quite easy to make and adds tremendous flavors to the dish.
5 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 12 hours
Total Time 12 hours 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 370 kcal

Equipment

  • Charcoal Grill
  • Silicone Kitchen Tongs
  • Ziploc Bags
  • Measuring Cup
  • Paper Towels
  • Food Temperature Probe
  • Spatula
  • Knife

Ingredients
  

  • 1 cup Bourbon
  • 4 Sirloin Steak (one-inch thick)
  • 2 tablespoon Dijon Mustard
  • Kosher salt, Ground Black pepper and salt (to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 whole Shallot
  • 1 teaspoon Vegetable oil
  • 2 Garlic Cloves (chopped and minced)

Instructions
 

  • Firstly, we make the marinade using a cup of bourbon. To this we will add the Worcestershire sauce, a shallot, ground pepper, minced garlic and kosher salt. Mix it well with a whisk.
  • Place two steaks in each Ziploc bag and add half of the marinade. Let it rest in the refrigerator for 12 hours You can keep it for a whole day if you feel like but at least 4 hours is necessary.
  • After the steaks have been marinated, pat them dry to remove any of the shallots.
  • Brush the steaks with some vegetable oil. Run a vegetable oil drenched paper towel on the grill and then place the steaks on it with medium heat.
  • Cover the lid and let it cook for about 12 minutes. Use the probe to check if the temperature is 125F (ideal for medium-rare steak).
  • Take the steak out of the grill once cooked and cut into sleek slices. Serve hot.

Video

How to Make Grilled Bourbon Steaks

Nutrition

Calories: 370kcal | Carbohydrates: 40g | Protein: 24g | Fat: 12g | Cholesterol: 30mg | Sodium: 990mg
Keyword American, Bourbon steak, sirloin steak
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