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Parsnip puree with chopped parsley

Gordon Ramsay Parsnip Puree Recipe

Gordon Ramsay's parsnip puree is delicious and creamy comfort food. It can be served with any side dish. It's super healthy and is the best alternative for potato lovers. It's starchy and has a subtle sweet yet bitter taste.
3.90 from 10 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 468 kcal

Equipment

  • Saucepan
  • Bowl
  • Blender
  • Spatula
  • Ladle
  • Peeler

Ingredients
  

  • 1 pound Parsnip (peeled and sliced)
  • 2 Garlic Cloves
  • 2 sprigs Fresh Thyme
  • 4 ounces Unsalted butter or Olive Oil
  • 2 cups Heavy Cream
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (to taste)

Instructions
 

  • To a pot containing slightly salted water, add peeled parsnips and bring to boil. Simmer on low heat for about 15 minutes until the parsnips are tender.
  • To a saucepan, add cream, thyme, and blanched garlic cloves. Cook it over low heat and bring it to a simmer. Transfer the parsnips into the food processor and reserve some of the cooking liquid.
  • Add butter and 2-3 tablespoons of cooking liquid and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper, and blend until smooth.
  • Garnish the puree with a teaspoon of melted butter and freshly chopped parsley.

Nutrition

Calories: 468kcal | Carbohydrates: 16g | Protein: 3g | Fat: 45g | Cholesterol: 149mg | Sodium: 40mg | Fiber: 4g | Sugar: 4g
Keyword American cuisine, Gordon Ramsay, Gordon Ramsay's Parsnip Puree, Parsnip
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