Gordon Ramsay's stroganoff is a delicious fusion of German-Russian cuisines. It has crispy seasoned chicken strips. The gravy has a creamy texture and is infused with the flavors of mushroom, sour cream, and spices.
Cut thin slices from the chicken strips. Add smoked paprika, salt, and pepper to the chicken. Mix them well until combined. In a pan containing olive oil, cook the chicken until it’s golden brown in color. Set it aside to cool.
Saute onions in a pan containing olive oil and add peppers, garlic, and chopped mushrooms to it. Cook for about a minute, add white wine and flambe. Reduce the heat to low and add chicken stock, sour cream, chicken, sugar snap peas, chopped parsley to the pan.
Season German spaetzle with salt and pepper. To a hot pan containing olive oil, add German spaetzle and butter. Saute and stir until they’re golden brown. Transfer German spaetzle into a serving plate and add chicken stroganoff.