Gordon Ramsay Vegetarian Lasagna Recipe

Gordon Ramsay Vegetarian Lasagna Recipe

Gordon Ramsay's vegetarian lasagna is a delicious Italian dish. It's loaded with cheese and veggies. Each bite is filled with a delicious vegetable sauce flavored with tones of spices. Try this recipe now and enjoy this Italian meal.

4.46 from 11 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Chef's Delight

Cuisine American-Italian

Servings

Calories 520 kcal

Equipment

Ovenproof Pan
Frying Pan
Saucepan
Spoon
Spatula
Grater

Ingredients

2 tablespoons Oil
1 Packet Lasagna Sheets
4 tablespoons Butter
2 tablespoons Flour
½ cup Milk
½ cup Cheddar Cheese
½ cup Onions (Chopped)
½ cup Garlic (Minced)
2 Chili Peppers
10 ounces Butternut Squash (Chopped)
2 Mushrooms (Chopped)
½ cup Tomatoes
½ cup Tomato Puree
½ cup Vegetable Stock
1 teaspoon Black Pepper
1 teaspoon Oregano
1 teaspoon Salt

Instructions

Finely chop app the vegetables
Pan-fry onions, chili peppers, butternut squash, and mushrooms. Cook the veggies until they are translucent. Season them with salt, pepper, and oregano.
Then, add tomatoes, tomato puree, and vegetable stock. Simmer the sauce until it is thickened.
Further, prepare the bechamel sauce in another pan. Add butter, flour, and milk to prepare the roux. Mix the roux nicely. Finally, add cheddar cheese to the pan and let the sauce thicken evenly.
Meanwhile, you can put the lasagna sheets to boil.
Take a large oven-proof dish to put together all the elements. Spray the ovenproof dish with the cooking spray. Spread the red tomato sauce into the pan, and pour the bechamel sauce over the red sauce, followed by boiled lasagna sheets.
Repeat the same process for the next layering. Garnish it with cheddar cheese on the top to achieve a creamy and cheesy filling.
Finally, it is time to bake the vegetarian lasagna. Place the dish in the oven and bake the lasagna for 20 minutes at 180 C.
Your Gordon Ramsay style Lasagna is ready.