Gordon Ramsay Tiramisu Recipe

How to Make Gordon Ramsay Tiramisu at Home

Gordon Ramsay Tiramisu Recipe

This tiramisu is a no-bake dessert and is quite simple to make. Just make layers of cream and cheese mixture and coffee dipped sponge finger. Then, freeze it and it is ready.

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Prep Time 10

Freezing Time 30

Total Time 40

Course Chef's Delight

Cuisine Italian

Servings

Calories 440 kcal

Equipment

Recatngular Container
Bowl
Whisk
Spatula

Ingredients

½ cup Mascarpone Cheese
1 packet Sponge Fingers
½ cup Powdered Sugar
½ cup Single Cream
1 tablespoon Vanilla Essence
1 teaspoon Frozen Dark Chocolate Bar (Grated)
2 tablespoons Espresso
2 tablespoons Marsala

Instructions

In one bowl, add single cream and icing sugar. Mix it well until it is well incorporated.
Take another bowl and add mascarpone cheese. Whisk the cheese evenly. Mix the single cream mixture to the mascarpone mixture and mix it well.
Add a teaspoon of vanilla essence to enhance the flavors.
Further, add two tablespoons of marsala wine for pronounced flavors. Whisk the mixture until everything is well incorporated.
For layering, dip the sponge finger into the coffee and put them in a flat surface container.
Pour the mixture on top of the sponge fingers and refrigerate for 30 minutes.
Lastly, top it with grated chocolate or cocoa powder and serve.
You can place the sponge fingers into a glass and pour tiramisu on top of it. Tiramisu is ready to serve.