Gordon Ramsay's Sea Bass Pepper Sauce Recipe
Gordon Ramsay's sea bass pepper sauce is a delicious main course dish. It has a crispy crust seasoned with salt and pepper with fresh thyme leaves scored in it. The pepper sauce is loaded with the flavors of pepper, vermouth, shallots, and spices. Try this recipe now and enjoy it.
Equipment
- Saucepan
- Knife
- Spoon
- Bowl
- Blender
- Spatula
Ingredients
- 1 Sea Bass Fillet
- 1 Red Pepper
- 1 Yellow Pepper
- 3 Shallots
- Basil
- Thyme Leaves
- 4 tablespoons Olive Oil
- 1.5 tablespoon White Wine Vinegar
- 7 ounces Water
- 2 tablespoons Vermouth
- 4 Star Anise
- Salt (to taste)
- Pepper (to taste)
Instructions
- Add sliced olive oil, red pepper, yellow pepper, shallots to a saucepan. Now, add star anise, pepper, and salt to the pan and cook until the peppers are soft.
- Add basil, white wine vinegar, and vermouth to the pan and cook until the liquid is absorbed. Now, add 7 ounces of water to the pan and cook on medium heat until half the liquid is left. Blend this sauce until smooth.
- Lay the fish with skin side up. Score the fish across its length. Add salt, pepper, and thyme leaves inside each score. Drizzle some olive oil on it.
- Add the fish with its skin side down to a pan containing olive oil. Press the fish to keep it flat on the pan. Cook on both sides until it turns bright in color.
- Spoon some sauce on the platter, lay this fish on it, and serve.
Video
Nutrition
Calories: 1533kcal | Carbohydrates: 30g | Protein: 165g | Fat: 78g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 47g | Cholesterol: 720mg | Sodium: 651mg | Potassium: 3125mg | Fiber: 7g | Sugar: 11g | Vitamin A: 4789IU | Vitamin C: 377mg | Calcium: 218mg | Iron: 11mg
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