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–+ servings

Gordon Ramsay Malaysian Curry Recipe

Gordon Ramsay Malaysian curry is a delicious creamy chicken dish. It's a Gordon Ramsay's version of standard curry.
5 from 1 vote
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Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Course Chef's Delight
Cuisine Malaysian
Servings 6
Calories 562 kcal

Equipment

  • Saucepan
  • Blender
  • Knife
  • Spatula
  • Chopping Board

Ingredients
  

For Curry Paste

  • 4 Shallots (peeled and chopped)
  • 5 cm Fresh Gingerroot (peeled and chopped)
  • 2 Lemongrass (stalks trimmed)
  • 5 Garlic Cloves (peeled)
  • 5 Long Red Chilies (trimmed)
  • 2 tablespoon Granite Oil
  • 1 teaspoon Ground Turmeric

For Curry

  • 14 ounces Coconut Milk
  • 3.5 ounce Chicken Stock
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Oil
  • 1.7 pounds Chicken Thighs
  • 2 Onions (sliced)
  • 0.88 pounds Green Beans (trimmed)
  • Coriander Leaves (roughly torn)
  • 4 Kaffir Lime Leaves
  • 1 Cinnamon Stick
  • 3 Star Anise
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Palm Sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Add ginger, garlic cloves, chilies, garlic, lemongrass, shallots to a blender and blend them. Now, add ground turmeric and oil and blend them into a paste.
  • In a saucepan, pour oil and add curry paste to it. Add sliced onions and cook until onions get soft.
  • Now, add chicken, cinnamon stick, salt, pepper, star anise, kaffir lime leaves, ground turmeric, and palm sugar. Stir the mixture and let it cook for 5 minutes.
  • Now, add coconut milk, soy sauce, fish sauce, and chicken stock to the curry. Stir it and let it cook until beans and chicken get tender.
  • You can also add spinach, cauliflower to the curry.
  • Sprinkle coriander leaves and serve.

Video

Malaysian Curry | The F Word With Foxy Games

Nutrition

Calories: 562kcal | Carbohydrates: 21g | Protein: 27g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 951mg | Potassium: 879mg | Fiber: 4g | Sugar: 8g | Vitamin A: 922IU | Vitamin C: 68mg | Calcium: 87mg | Iron: 5mg
Keyword Gordon Ramsay, Gordon Ramsay Malaysian Curry, Malaysian cuisine
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