Go Back
–+ servings
Chili with yogurt and cilantro

Gordon Ramsay's Half Hour Chili Recipe

Gordon Ramsay's half-hour chili is a delicious dip loaded with beans and veggies. It's the best dip to enjoy with a side dish. Try this recipe now and enjoy it with nachos or tacos.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dips and Sauces
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 30 ounce Kidney Beans (rinsed)
  • 28 ounce Tomatoes (chopped with juice)
  • 1/3 cup Bulgur
  • 3 Onion (chopped)
  • 1 Carrot (chopped)
  • 1 tablespoon Jalapeno (chopped)
  • 2 Garlic Cloves
  • 1/3 cup Scallions (chopped)
  • 1/4 cup Fresh Cilantro (chopped)
  • 1 tablespoon Canola Oil
  • 1/2 cup Plain Yogurt (non-fat)
  • 1 teaspoon Sugar
  • 2 teaspoon Chili Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cumin

Instructions
 

  • Add olive oil to the Dutch oven over medium heat. Add carrots, garlic, chili powder (to taste), onion, jalapeno, and cumin. Stir and cook for almost 5 to 7 minutes until the carrots are soft.
  • Add brown sugar, salt, and tomatoes with their juice to the Dutch oven and cook for about 5 minutes. Now, add beans, bulgur, and stir the mixture after reducing heat to low.
  • Cook it for 15 minutes until the chili thickens. Finish by adding yogurt, scallions, and cilantro.

Nutrition

Calories: 300kcal | Carbohydrates: 52g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 139mg | Potassium: 1109mg | Fiber: 15g | Sugar: 9g | Vitamin A: 3152IU | Vitamin C: 29mg | Calcium: 108mg | Iron: 5mg
Keyword American cuisine, Chili, Gordon Ramsay's Half Hour Chili Recipe
Tried this recipe?Let us know how it was!