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Lobster Butternut Squash Risotto

Gordon Ramsay's Lobster Butternut Squash Risotto Recipe

The lobster and butternut squash risotto is creamier and richer than the plain risottos. The butternut squash puree adds a creamy texture and the lobster meat make the dish luxurious.
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Chef's Delight
Cuisine Italian
Servings 4
Calories 350 kcal

Equipment

  • Pan
  • Saucepan
  • Baking Pan
  • Oven

Ingredients
  

  • 8 oz. Lobster Knuckle and Claw Meat
  • 2 4 oz. Lobster Tails, cut in half
  • 2 cups Arborio Rice (cooked)
  • 1 Shallot (diced)
  • 8 oz. Butternut Squash (small diced and blanched)
  • 4 oz. White Wine
  • 8 oz. Parmesan Cheese (grated)
  • 16 oz. Chicken Stock
  • 2 oz. Olive Oil

For Butternut Squash Puree

  • 1 Butternut Squash (cut in half, seeded)
  • ¼ tablespoon unsalted Butter (room temp)
  • 1 cup Heavy Cream
  • ½ cup Whole Milk
  • Salt (to taste)

Instructions
 

  • Start by preparing your squash. Bake the squash until it is tender. Then, take out its flesh and blend it along with some milk and heavy cream.
  • Then, heat stock in a stockpot and keep it low heat.
  • In a saucepan, melt butter and toast the rice in it for about 2-3 minutes. When it is done, add shallots to it and then wine. Cook it until the wine dries up.
  • Then, add half a cup of stock to the rice and keep stirring until it gets absorbed. Repeat this process for the remaining stock until the rice is cooked perfectly.
  • Now, add the pureed butternut squash and parmesan to it and mix.
  • In another pan, melt butter and poach the lobster. Then, add the knuckle and claw meat to the risotto. Season with some salt and pepper.
  • Lastly, top with some chopped butternut squash, chives, and an extravagant lobster tail.

Video

Lobster Butternut Squash Risotto

Nutrition

Calories: 350kcal | Carbohydrates: 55g | Protein: 9.6g | Fat: 7.9g | Saturated Fat: 2.2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 499mg | Potassium: 553mg | Fiber: 4.2g | Sugar: 5.1g
Keyword Gordon Ramsay, Gordon Ramsay's Lobster Butternut Squash Risotto, Risotto
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