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Shahi kaju aloo with cream

Shahi Kaju Aloo with Cream Recipe

The Shahi Kaju aloo with cream recipe is rich and creamy. The potatoes, cashews, and cream are the protagonists of the dish. The gravy is made with onions, spices, cashews, and fried potatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 300 kcal

Equipment

  • Blender
  • Frying Pan

Ingredients
  

  • 1 Onion
  • 4 Boiled Potatoes (sliced in half)
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Cashew Nuts
  • 1 Green Chili
  • ½ teaspoon Cumin Seeds
  • 1 tablespoon Cilantro Leaves (chopped)
  • ½ cup Plain Yogurt
  • 2 tablespoons Oil
  • ¼ cup Double Cream
  • ¼ cup Milk
  • 1 cup Water
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Red Chili Powder
  • ¼ teaspoon Coriander Powder
  • 1 teaspoon Salt
  • 2 teaspoon Fenugreek

Instructions
 

  • In a blender jar, add onion, yogurt, cashew nuts, ginger-garlic paste and green chili.
  • Blend these ingredients to make a paste
  • In a frying pan, heat oil and fry the boiled potatoes in it. Set them aside.
  • Heat oil in another pan. Add cumin seeds, red chili powder, turmeric powder, coriander powder, salt and ¼ cup of water to it.
  • Then, add the onion paste to it.
  • Cook it for 10 minutes until the gravy becomes dense.
  • Now, add the fried potatoes to it and add ¾ cup of water. Bring it to a boil.
  • Add milk, fenugreek, and cream and to it and mix thoroughly.
  • Cook the gravy for about 10 minutes until it's thickened.
  • Garnish it with cashew nuts and coriander leaves.

Nutrition

Calories: 300kcal | Carbohydrates: 10g | Protein: 7g | Fat: 30g
Keyword Indian, Indian Cuisine, Mughlai Cuisine, Shahi Kaju Aloo with Cream
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