Spicy Szechuan Vegetables Recipe

Spicy Szechuan vegetables are stir-fried vegetables cooked with a blend of sauces and spices. This delicious vegetarian dish is prepared in no time. Refer to our recipe guide and add the right flavors to the spicy Szechuan vegetable recipe.

5 from 3 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Chinese

Servings

Calories 75 kcal

Equipment

Saucepan
Skillet
Ladle

Ingredients

1 teaspoon Cornstarch
1 tablespoon Soy Sauce
½ cup Bell Peppers
½ cup Mushroom
½ cup Cauliflower Florets
½ cup Onion
½ cup Peas
½ cup Carrots
½ cup Tomato
½ cup Tofu
1 teaspoon Red Chilies
1 teaspoon Cloves
1 teaspoon Garlic
1 teaspoon Rice Wine
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Szechuan Peppercorn

Instructions

Saute onions, garlic, chilies, cloves, and Szechuan peppercorns.
Then, add tomato puree, salt, sugar, soy sauce, cornstarch, and rice wine. Cook for about 4 minutes.
Add blanched veggies to the pan and saute until they are brown and cooked.
Mix thoroughly and add ¼ teaspoon chili powder. Also, add 1½ cups of water and bring it to a boil.
In a small bowl, mix 2 tablespoons of cornflour with 4 tablespoons of water.
Add this to the pan of veggies and cook until the sauce becomes thick.
Lastly, add rice wine to it, mix it and serve hot

Video

Nutrition

Keyword Chinese, Chinese Cuisine, Spicy Szechuan Vegetables