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Smoked apple pie

Smoked Apple Pie Recipe

Smoked apple pie is a healthy smokey dessert. It has a delicious flaky crust coated with sugar or butter. The dense apple filling is loaded with sweetness. Try this recipe now and enjoy your dessert.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 431 kcal

Equipment

  • Large Skillet
  • Large Bowl
  • Spoon
  • Spatula
  • Small Bowl

Ingredients
  

  • 6 Apples (peeled and sliced)
  • 2 Pie Crusts
  • 1 Egg Yolk
  • 1 cup Light Brown Sugar
  • 3 tablespoons Lemon Juice
  • 1 teaspoon Orange Zest
  • 1/2 teaspoon Vanilla Extract
  • 1/4 cup Unsalted Butter
  • 1/8 teaspoon Nutmeg
  • 1/4 teaspoon Cinnamon

Instructions
 

  • Take a large bowl and add lemon juice, orange zest, cinnamon, vanilla extract, nutmeg, and brown sugar to it. Now, add apple wedges and combine the mixture.
  • Place a skillet over medium heat and add butter to it. As the butter melts, pour the mixture into the skillet and cook for around 5 to 10 minutes until the apple gets soft. Remove it from the heat. 
  • Keep one pie crust in the bottom of a large skillet. Add the apple filling to it and place the other pie crust on top of it. Seal the edges of the pie crusts at the top and the bottom of the skillet. Make sure you secure the pie filling inside the skillet.
  • Place your skillet in the smoker and cook for around 1 hour to 1.5 hours until the apple pie is golden brown in color.
  • Let this pie rest for about 20 minutes after removing it from the smoker.

Video

How To Make A Smoked Apple Pie

Nutrition

Calories: 431kcal | Carbohydrates: 67g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 185mg | Potassium: 237mg | Fiber: 5g | Sugar: 41g | Vitamin A: 286IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg
Keyword American cuisine, Apple, Smoked apple pie
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