Smoked apple pie is a healthy smokey dessert. It has a delicious flaky crust coated with sugar or butter. The dense apple filling is loaded with sweetness. Try this recipe now and enjoy your dessert.
Take a large bowl and add lemon juice, orange zest, cinnamon, vanilla extract, nutmeg, and brown sugar to it. Now, add apple wedges and combine the mixture.
Place a skillet over medium heat and add butter to it. As the butter melts, pour the mixture into the skillet and cook for around 5 to 10 minutes until the apple gets soft. Remove it from the heat.
Keep one pie crust in the bottom of a large skillet. Add the apple filling to it and place the other pie crust on top of it. Seal the edges of the pie crusts at the top and the bottom of the skillet. Make sure you secure the pie filling inside the skillet.
Place your skillet in the smoker and cook for around 1 hour to 1.5 hours until the apple pie is golden brown in color.
Let this pie rest for about 20 minutes after removing it from the smoker.