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Chicken Milano recipe

Chicken Milano Recipe

Chicken Milano is a great and easy dish to make. The chicken is fried to a crisp. The creamy sauce is made with tomatoes, garlic, butter, cream, and broth. This is served with pasta.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 640.8 kcal

Equipment

  • Large Saucepan
  • Large Pot

Ingredients
  

  • 1 pound skinless, boneless Chicken Breast Halves
  • ½ cup Sun-dried Tomatoes (chopped)
  • 2 tablepoons Fresh Basil (chopped)
  • 2 cloves Garlic (minced)
  • 8 ounces Dry Fettuccini Pasta
  • 1 tablespoon Butter
  • 1 cup Chicken Broth (divided)
  • 1 cup Heavy Cream
  • Kosher Salt and Black Pepper (to taste)

Instructions
 

  • Take a large saucepan and melt butter in it over low heat.
  • Add garlic to it and let it cook for 30 seconds.
  • Now, add tomatoes and ¾ cup of the chicken to it.
  • Keep it on medium heat and let it boil.
  • After boiling, reduce heat and simmer it uncovered for about 10 minutes until they get softened.
  • Now, add the cream to it and again bring it to boil. Stir it as well.
  • Simmer over medium heat for sauce to get dense and thick.
  • Season the chicken with salt and pepper from both sides.
  • Take a large griddle and heat oil in it. Cook chicken in it over medium heat.
  • Make sure to press on the chicken with a slotted spatula in regular intervals while cooking (every 4 minutes).
  • It is advisable to cook it from both sides thoroughly or until the meat gets whippy and no amount of pink remains inside .
  • After transferring it to a board, cover it and ensure it remains warm.
  • Now, the fat should be discarded from the griddle.
  • Now, bring 1/4 cup chicken broth to boil in the same griddle, along with stirring pan juices.
  • Slightly, reduce the heat and add cream sauce to it.
  • For taste, add basil and other seasonings.
  • In the meantime, take a large pot. After adding slightly salted water to it, bring it to boil.
  • Then, put fettuccine in it and cook for around 10 minutes.
  • Drain it and transfer the pasta to a bowl. Finally, toss it with 4 tablespoons sauce.
  • Each chicken breast is to be cut into 2-3 diagonal slices.
  • Now, serve the pasta topped with chicken and the cream sauce.

Video

Nutrition

Calories: 640.8kcal | Carbohydrates: 47g | Protein: 36.3g | Fat: 34.8g | Saturated Fat: 17.1g | Cholesterol: 156.3mg | Fiber: 2.8g | Sugar: 4.7g
Keyword Chicken Milano, Italian, Italian cuisine
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