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Fried egg burger with beef patty and bacon

Fried Egg Burger Recipe

Fried egg burger is a perfect breakfast burger. It contains bacon, fried eggs, and a delicious beef patty. Try this fun recipe now and enjoy.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 1
Calories 1361 kcal

Equipment

  • Skillet
  • Saucepan
  • Spatula
  • Knife
  • Chopping Tray
  • Grill
  • Small Bowl
  • Spoon

Ingredients
  

  • 1 Bun
  • 1 Egg
  • 1/3 pounds Ground Beef
  • 2 slices Bacon
  • 2 slices Cheddar Cheese
  • 1 Tomato (sliced)
  • Lettuce Leaves
  • 1/2 Avocado (sliced)
  • 1.5 tablespoons Butter
  • 2 tablespoons Olive Oil
  • Salt (to taste)
  • Pepper (to taste)

Instructions
 

  • Add butter to the skillet and set it on medium heat. Break the egg into the pan and reduce the heat to low. Season this egg with pepper and salt. Cover the skillet and let the egg cook for about 5 minutes until the yolk starts firming around its edge.
  • Cook bacon in the saucepan for about 15-20 minutes on medium heat. Now, make small patties from the ground beef. Cook them in the saucepan until they get soft.
  • Place burger buns on pre-heated grill. Grill the burger for 3 minutes. Flip it and grill it for 3 more minutes. Place a cheese slice on one of the burger slices and let it melt. Now, remove it from the grill.
  • Assemble the burger by placing a cheese slice on the bottom slice of the burger. Put lettuce leaves on it. Place your patty on the leaves. Now, place the fried egg on top of the patty. Add tomato slices on top and add some Worcestershire sauce.

Video

Crispy Fried Egg Burger

Nutrition

Calories: 1361kcal | Carbohydrates: 48g | Protein: 49g | Fat: 110g | Saturated Fat: 38g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 54g | Trans Fat: 3g | Cholesterol: 354mg | Sodium: 893mg | Potassium: 1335mg | Fiber: 9g | Sugar: 9g | Vitamin A: 2279IU | Vitamin C: 28mg | Calcium: 339mg | Iron: 16mg
Keyword American cuisine, Eggs, Fried Egg Burger
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