Baked Potato On Grill Recipe
While grilling out with friends, you wouldn't want to waste time on complex dishes. Well! You can try baked potato on grill. The potatoes in this recipe are baked over direct heat using heavy-duty aluminum foil. Try this recipe and you can enjoy it for at least 5 days by refrigerating it.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Starters
Cuisine American
Servings 4
Calories 957 kcal
4 medium Russet Potatoes 2 tablespoon Olive Oil 2 tablespoon Garlic Powder 1 teaspoon Salt (to taste) 1 teaspoon Black Pepper (to taste)
Poke the potato 5 to 6 times before you apply seasoning to it. Now, preheat your grill.
Apply olive oil, salt, garlic powder, and black pepper on the surface of the potatoes.
Wrap each potato with heavy-duty aluminum foil. Place them on the grill.
Grill them with a closed lid for around 50 to 60 minutes until the potatoes are soft.
Remove these potatoes from the grill, leave them to cool after unwrapping them from the foil.
Calories: 957 kcal | Carbohydrates: 160 g | Protein: 20 g | Fat: 29 g | Sodium: 61 mg | Potassium: 3778 mg | Fiber: 20 g | Sugar: 7 g | Vitamin A: 17 IU | Vitamin C: 168 mg | Calcium: 115 mg | Iron: 8 mg
Keyword Baked potato on grill, Baked Potatoes, Smokey Baked Potato On Grill