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Baked Potato on Grill

Baked Potato On Grill Recipe

While grilling out with friends, you wouldn't want to waste time on complex dishes. Well! You can try baked potato on grill. The potatoes in this recipe are baked over direct heat using heavy-duty aluminum foil. Try this recipe and you can enjoy it for at least 5 days by refrigerating it.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Starters
Cuisine American
Servings 4
Calories 957 kcal

Equipment

  • Grill
  • Aluminum Foil (high-duty)
  • Fork
  • Kitchen Tongs

Ingredients
  

  • 4 medium Russet Potatoes
  • 2 tablespoon Olive Oil
  • 2 tablespoon Garlic Powder
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (to taste)

Instructions
 

  • Poke the potato 5 to 6 times before you apply seasoning to it. Now, preheat your grill.
  • Apply olive oil, salt, garlic powder, and black pepper on the surface of the potatoes.
  • Wrap each potato with heavy-duty aluminum foil. Place them on the grill.
  • Grill them with a closed lid for around 50 to 60 minutes until the potatoes are soft.
  • Remove these potatoes from the grill, leave them to cool after unwrapping them from the foil.

Video

AMAZING Baked Potatoes on the Grill!! | How To

Nutrition

Calories: 957kcal | Carbohydrates: 160g | Protein: 20g | Fat: 29g | Sodium: 61mg | Potassium: 3778mg | Fiber: 20g | Sugar: 7g | Vitamin A: 17IU | Vitamin C: 168mg | Calcium: 115mg | Iron: 8mg
Keyword Baked potato on grill, Baked Potatoes, Smokey Baked Potato On Grill
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