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Pad Thai recipe

Pad Thai Recipe

Pad Thai is a stir-fry dish with rice noodles, shrimp, chicken as the primary ingredients. It is a prominent dish in Thai cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 596 kcal

Equipment

  • Large Pot
  • Large Non-Stick Pan

Ingredients
  

  • 8 oz Wide Rice Noodles
  • 1 lb Shrimp (peeled and deveined)
  • 1 Bell Pepper (thinly sliced)
  • 2 cloves Garlic (minced)
  • 2 Green Onions (thinly sliced)
  • ¼ cup Roasted Peanuts (chopped)
  • 2 Eggs (lightly whisked)
  • 2 tablespoons Lime Juice
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Low Sodium Soy Sauce
  • 2 tablespoons Vegetable Oil
  • ¼ tablespoon Cayenne Pepper
  • 1 pinch Kosher Salt and Ground Black Pepper

Instructions
 

  • Firstly, the noodles are to be cooked in a large pot of salted boiling water until they are tender. Then, drain the water.
  • Mix brown sugar, lime juice, cayenne pepper, fish sauce, and soy sauce in a large bowl and leave it undisturbed.
  • Take a large non-stick pan and heat oil in it over medium-high heat.
  • Next, add the bell pepper to the pan and cook for some time.
  • Add garlic and stir it. Cook for about 1 minute.
  • Now, add the shrimp. Sprinkle the salt and pepper.
  • Let it cook per side for about the next two minutes.
  • Now, keep shrimp and vegetables towards the pan's side and add the egg to the pan.
  • Stir it well and mix it with shrimp mixture.
  • Now, add the cooked noodles and toss until they are combined properly.
  • Following this, add the lime juice mixture and toss again such that the noodles get evenly covered.
  • Garnish it green onions and roasted peanuts and serve it.

Nutrition

Calories: 596kcal | Carbohydrates: 75g | Fat: 23g | Saturated Fat: 2g | Cholesterol: 224mg | Sodium: 1991mg | Potassium: 454mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1290IU | Vitamin C: 58.8mg | Calcium: 158mg | Iron: 3.4mg
Keyword Pad Thai, Thai Cuisine
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