Go Back
+ servings
Venison Stew Recipe

Venison Stew Recipe

Venison stew is made with venison meat. The meat is cooked with onions, garlic, sauce, spices, parrots, and carrots. Flour and water are added to the stew to thicken it.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 386.4 kcal

Equipment

  • Skillet

Ingredients
  

  • 2 pounds Venison Stew Meat
  • 3 medium Onions (chopped)
  • 2 cloves Garlic (minced)
  • 1 pound Carrots (cut into 1-inch pieces)
  • ¼ cup All-Purpose Flour
  • 7 small Potatoes (peeled and quartered)
  • 2 tablespoons Vegetable Oil
  • 1 tablespoon Worcestershire Sauce
  • 3 cups Water
  • 1 Bay Leaf
  • ½ teaspoon Dried Oregano
  • 1 tablespoon Salt

Instructions
 

  • Take a skillet, heat oil in it, and add meat to it.
  • Let the meat cook and get brownish in colour. Then, add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, and water to it.
  • Cover it with a lid and cook over simmer for at least 2 hours.
  • Next, put potatoes and carrots and let them cook until they are soft.
  • Now, mix flour with water. Add it to the stew and cook it until it thickens.
  • Don't forget to remove the bay leaf before serving it.

Video

How to Make Venison Stew | Venison Recipes | Allrecipes.com

Nutrition

Calories: 386.4kcal | Carbohydrates: 44.6g | Protein: 34.8g | Fat: 7.5g | Saturated Fat: 1.8g | Cholesterol: 110.2mg | Sodium: 1146.9mg | Fiber: 6.5g | Sugar: 6.7g | Vitamin A: 10850.1IU | Vitamin C: 41.5mg | Calcium: 69.7mg | Iron: 6.4mg
Keyword American, American cuisine, Venison Stew
Tried this recipe?Let us know how it was!