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Tacos De Pescado Recipe

Tacos De Pescado Recipe

Tacos De Pescado refers to fish tacos. They are made by coating the fish in a beer and flour batter. The fish is then fried. Then, the taco shells are filled with the fried fish, sauce, cabbage, cilantro, and avocado.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 127.1 kcal

Equipment

  • Pan

Ingredients
  

  • 16 Tortillas
  • 1 White Fish
  • ½ Green Cabbage (shredded)
  • 1 Avocado (sliced)
  • ½ Cilantro
  • 2 cups Flour
  • 1 clove Garlic
  • 3 Lime
  • 3 tablespoons Vegetable Oil
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ¼ cup Milk
  • 1 cup Dark Beer

Instructions
 

  • In a small bowl, add mayonnaise, sour cream, milk, garlic, and half lime juice. Mix them properly and cut the limes in half.
  • Heat oil in a pan over medium heat.
  • In a bowl, add flour, beer, and salt. Mix them properly.
  • Rinse and pat dry the fish and season it with salt.
  • Marinate the fish in the batter. Fry it in the hot oil until it turns golden brown.
  • On a taco rack, put the tortilla and place a piece of fish on each tortilla.
  • On the top of taco, apply the sauce. Put cabbage, a slice of avocado and some cilantro leaves on it.
  • Serve immediately.

Nutrition

Calories: 127.1kcal | Carbohydrates: 12.1g | Protein: 12.8g | Fat: 3.4g | Cholesterol: 27.1mg | Sodium: 80mg | Potassium: 226.8mg
Keyword Fish Tacos, Mexican, Mexican cuisine, Tacos De Pescado
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