Salami is a type of cured meat that is dried, fermented, and then, made into sausages. It is seasoned and has a strong flavor. Prepare crispy and flavorful beef salami with us by following the recipe guide.
Add ground beef, garlic powder, liquid smoke and mustard seeds in a bowl. Also, add curing salt, red flakes, and black pepper to it. Mix them properly.
Roll the mixture into a log and wrap it tightly with aluminium foil. Keep it in the refrigerator for about 24 hours.
At 325oF, preheat the oven and place the rolls in a broiler pan. Fill the pan with water to keep the salami moist.
Bake the roll for an hour and a half in the preheated oven. Now, unwrap the salami but make sure to cool the rolls properly.
Cut the roll into the slices and serve it with cheese or some sauce.