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Beef Salami Recipe

Beef Salami Recipe

Salami is a type of cured meat that is dried, fermented, and then, made into sausages. It is seasoned and has a strong flavor. Prepare crispy and flavorful beef salami with us by following the recipe guide.
3.84 from 6 votes
Prep Time 5 minutes
Cook Time 35 minutes
Refrigeration Time 2 hours
Total Time 2 hours 40 minutes
Course Main Course
Cuisine Italian
Servings 7
Calories 67 kcal

Equipment

  • Broiler Pan
  • Oven
  • Bowls
  • Knife

Ingredients
  

  • 2 pounds Ground Beef
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ½ teaspoon Mustard Seeds
  • 2 teaspoons Curing Salt (Morton Tender Quick)
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Liquid Smoke Flavoring
  • 1 tablespoon Pistachio (crushed)

Instructions
 

  • Add ground beef, garlic powder, liquid smoke and mustard seeds in a bowl. Also, add curing salt, red flakes, and black pepper to it. Mix them properly.
  • Roll the mixture into a log and wrap it tightly with aluminium foil. Keep it in the refrigerator for about 24 hours.
  • At 325oF, preheat the oven and place the rolls in a broiler pan. Fill the pan with water to keep the salami moist.
  • Bake the roll for an hour and a half in the preheated oven. Now, unwrap the salami but make sure to cool the rolls properly.
  • Cut the roll into the slices and serve it with cheese or some sauce.

Video

How to make BEEF ITALIAN SALAMI at home

Nutrition

Calories: 67kcal | Protein: 3g | Fat: 5g | Cholesterol: 18mg | Sodium: 296mg | Potassium: 48mg
Keyword Beef Salami, Italian, Italian cuisine
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