Go Back
+ servings
Roast Beef Sandwich recipe

Roast Beef Sandwich Recipe

A roast beef sandwich is a simple yet delicious sandwich. It is made with a delicious dressing, roast beef, cheese, vegetables, and rye bread. It is easy to make and gets ready in no time.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients
  

  • 4 slices Rye Bread
  • 3 ounces Deli Roast Beef (sliced)
  • 2 Tomato (sliced)
  • 1 Ringed Red Onion (sliced)
  • 2 teaspoons Prepared Horseradish
  • 8 ounces American Cheese
  • 8 ounces Provolone (sliced)
  • 2 tablespoons Poppy Seeds
  • 4 tablespoons Mayonnaise
  • 2 teaspoons Chili Sauce
  • 2 tablespoons Spicy Mustard

Instructions
 

  • In a bowl, mix mayonnaise, horseradish, mustard, poppy seeds, and onions.
  • Spread the dressing on the inner sides on Rye Bread. Put provolone, roast beef, American cheese, tomato, ringed onion, lettuce leaf on one slice of the bread. Top it with the other slice of bread.
  • Wrap the bun with foil and put it inside the oven. Bake it for 10 minutes.
  • Take it out of the oven and serve.

Video

Ultimate Roast Beef Sandwich on the PK Grill!

Nutrition

Calories: 400kcal | Carbohydrates: 41g | Protein: 35g | Fat: 8.5g | Cholesterol: 80mg | Sodium: 674mg
Keyword American, American cuisine, Roast Beef, Roast Beef Sandwich
Tried this recipe?Let us know how it was!