Salted Nut Roll Bars Recipe

Salted nut roll bars are super fun candy bars loaded with the sweetness of marshmallows. The slightly salty taste of roasted peanuts adds more delight to it. Try this recipe now and enjoy it.

4 from 2 votes

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Prep Time 10

Resting Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings

Calories 310 kcal

Equipment

Baking Dish (9x13)
Cooking Spray
Large Pot
Parchment Paper
Spatula

Ingredients

12 ounces Peanut Butter chips
3 cups Dry Roasted Peanuts
10 ounces Marshmallows
1/2 cup Butter
14 ounces Sweetened Condensed Milk

Instructions

Set a large pot over medium heat. Add butter to it. As the butter melts, add condensed milk and stir.
Now, add peanut butter chips to the pot and stir well until the mixture combines. Add marshmallows and cook them for around a minute, stirring continuously.
As the mixture becomes slightly puffy, remove the pot from the heat and pour the mixture into the baking pan containing roasted peanuts over the baking sheet. (Make sure you spray the baking pan before you spread the peanuts on the baking sheet)
Now, spread some roasted peanuts on top and refrigerate this for around 1 hour until it sets. Once it's done, cut it into small bars and enjoy this dessert.

Video

Nutrition

Keyword American cuisine, Salted nut roll bars, Salted Peanuts