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Huevos Con Chorizo Recipe

Huevos Con Chorizo Recipe

Huevos Con Chorizo is a Mexican breakfast dish made with tomatoes, lime juice, jalapeno, onion, cilantro, chorizo sausage, and eggs. This mixture then served with toasted tortillas and Pico de gallo.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 350 kcal

Equipment

  • Large Skillet

Ingredients
  

For Pico de Gallo

  • 2 Plum Tomatoes (chopped)
  • ½ Jalapeno (chopped)
  • ½ Red Onion (chopped)
  • ½ teaspoon Fresh Cilantro Leaves
  • ½ teaspoon Lime Juice
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper

For the Eggs

  • 3 tablespoons Vegetable Oil
  • 1 pound Fresh Mexican Chorizo (cut into slices)
  • 1 small Onion (chopped)
  • 8 Eggs
  • 1 tablespoon Unsalted Butter
  • 8 Flour Tortillas
  • 2 Avocados (sliced)

Instructions
 

For Pico de Gallo

  • In a small bowl, add tomatoes, lime juice, jalapeno, onion, cilantro, salt and pepper.
  • Mix them properly.
  • Keep the bowl aside.

For the Eggs

  • Place the large skillet with oil over medium-high heat. Add chorizo to it and cook for 5 minutes until it turns brown.
  • Add onions to the skillet. Cook them for about 4 minutes.
  • In a bowl, break the eggs and beat them until they will look frothy.
  • Before putting eggs in the skillet, stir the butter in the skillet. When the butter melts, pour eggs over the mixture and stir occasionally.
  • Transfer the mixture to a large bowl and serve it with tortilla and pica de Gallo.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 13g | Protein: 21.5g | Fat: 23.5g | Cholesterol: 366.5mg | Sodium: 582.3mg
Keyword Huevos Con Chorizo, Mexican
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