Tangerine Chicken Recipe
Tangerine chicken is an aazing stir-fry chicken recipe. The chicken pices are baked and then covered in a tangerine and sauce glaze. It is delicious dish and goes great with rice.
Equipment
- Aluminium Foil
- Baking Tray
- Oven
Ingredients
- 6 Bone-in-Skin Chicken Thighs
- 3 Tangerines
- 2 teaspoons Olive Oil
- 1 teaspoon Paprika
- Salt and Pepper (as per taste)
For Glaze
- ¼ teaspoon Soy Sauce
- ¼ teaspoon Teriyaki Sauce
- 2 teaspoons Tangerine Juice (Lemon or Orange Juice)
- 2 teaspoons Honey
- 4 cloves Garlic
Instructions
- Put soy-sauce, teriyaki sauce, honey, tangerine juice, and garlic in a small bowl and mix it.
- Preheat oven to 425oF. Arrange pieces of chicken on a skin side down on a foil rimmed to the baking sheet. Sprinkle paprika on it.
- Drizzle some olive oil over the chicken and brush it on both sides.
- Roast them for 30 minutes. Remove pan over chicken from oven and spoon glaze over it. Add the slice of tangerine around the chicken and saucepan.
- Reduce the temperature to 375oF and gently turn the chicken skin side upwards using thongs.
- Bake it in the oven for another 20-25 minutes.
Video
Nutrition
Calories: 402.8kcal | Carbohydrates: 27.7g | Fat: 18.8g | Cholesterol: 84.3mg | Sodium: 518.6mg | Fiber: 1.7g | Sugar: 14.8g | Iron: 2.3mg
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