Tarragon Chicken Recipe

Tarragon chicken is a creamy chicken dish made with chicken, tarragon, butter, shallots, garlic, spices, and a creamy sauce. The unexpected ingredient in this recipe is he white wine.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine French

Servings

Calories 450 kcal

Equipment

Skillet
Oven

Ingredients

4 Boneless Chicken Breast
⅓ cup All-Purpose Flour
1 tablespoon Fresh Tarragon (chopped)
1 tablespoon Corn Starch
1 Shallot (minced)
1 teaspoon Lemon Zest
4 cloves Garlic
½ tablespoon Unsalted Butter
1 cup Chicken Broth
1 ½ tablespoon Dijon Mustard
¼ cup White Wine
2 tablespoons Canola Oil
2 teaspoons Kosher Salt
1 teaspoons Ground Black Pepper

Instructions

Place the chicken on a cutting board. Cut the chicken breast into pieces.
Cover those pieces with plastic wrap. Then, mallet the chicken breast. Season it with kosher salt and fresh ground black pepper.
In a bowl, add all-purpose flour and marinate the chicken breast with flour.
Preheat the oven to 400^oF.
In a skillet, over medium heat add oil with chicken breasts. Fry those for 2 minutes or until it will turn golden brown.
Add white wine, butter, fresh tarragon, garlic, and shallot in the pan over medium heat. Saute for 5 minutes.
In the mixture, add chicken broth, dijon mustard, corn starch, and lemon zest and stir.
Then, add kosher salt and fresh black pepper.
Add chicken breast into the tarragon sauce. Bake it in the oven 10 minutes.
Remove the chicken from the oven when the chicken temperature reaches 165^oF.

Video

Nutrition

Keyword French, Tarragon Chicken