Greek Spaghetti Recipe

Greek spaghetti is a delicious pasta dish combining Italy's and Greece's flavors. It is a modern adaptation of Italian spaghetti influenced by Greek ingredients such as Kalamata olives, feta cheese, and fresh herbs.

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Prep Time 10

Cook Time 20

Total Time 30

Course Starters

Cuisine Greek, Italian

Servings

Calories 687.4 kcal

Equipment

Pot
Pan
Colander
Spatula
Knife
Cheese Grater
Cutting Board
Serving Plates

Ingredients

6 ounces Spaghetti (uncooked)
1 cup Feta Cheese (crumbled)
2 tablespoons Lemon Juice
2 teaspoons Olive Oil
3 cups Tomatoes (chopped and seeded)
¼ cup Kalamata Olives
1 clove Garlic (minced)
2 tablespoons Basil (minced)
½ teaspoon Salt
⅛ teaspoon Pepper

Instructions

Cook spaghetti in a pot of boiling salted water until al dente for 8 to 10 minutes. Drain and set aside.0
While the spaghetti is cooking, heat olive oil in a large pan over medium heat.
Add minced garlic and sauté for 1 to 2 minutes until fragrant.
Add diced tomatoes, Kalamata olives, and lemon juice to the pan.
Cook for 5 to 7 minutes until the tomatoes have released their juices and the sauce has thickened slightly.
Add the cooked spaghetti to the pan with the tomato sauce and toss to coat.
Add salt and pepper to taste.
To serve, divide the spaghetti between plates and top with crumbled feta cheese and chopped basil.
Enjoy your delicious Greek spaghetti!

Video

Nutrition

Keyword Easy Greek Spaghetti, Greek Spaghetti, Perfect Greek Spaghetti Recipe