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Meatloaf Muffins recipe

Meatloaf Muffins Recipe

The meatloaf muffins are a unique take on the classic meatloaf. You make the meatloaf the same way you always do but bake them in a muffin tray. You can have these meatloaf muffins any way you like.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 178 kcal

Equipment

  • Large Skillet
  • Muffin Tray
  • Oven

Ingredients
  

  • ½ cup Onion (chopped)
  • 1 Garlic Clove (minced)
  • 1 ½ pounds Ground Beef
  • ½ cup Bread Crumbs
  • 1 Eggs (beaten)
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 cup Ketchup
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Thyme Leaf
  • ½ teaspoon Oregano Leaf
  • ½ teaspoon Ground Black Pepper
  • ¾ teaspoon Salt

Instructions
 

  • Preheat the oven at 350oF. Grease the muffin tray with oil.
  • Heat oil in a large skillet over medium heat. Add onion to it and saute them until they become tender.
  • Add garlic cloves to it and saute them for 1 minute.
  • Combine the ground beef, breadcrumbs, ketchup, ground black pepper, beaten eggs, thyme, oregano, salt, and Worcestershire sauce in a bowl.
  • Add sauteed vegetables in this mixture and pour this mixture in the muffin cups.
  • Bake them for 20 minutes.
  • Remove the muffin tray from the oven. Top each muffin with the remaining ketchup.
  • Place the muffin tray in the oven again and bake them for 5 minutes more.
  • Serve and enjoy!

Video

Nutrition

Calories: 178kcal | Carbohydrates: 12.6g | Protein: 9.1g | Fat: 9.9g | Cholesterol: 54.9mg | Sodium: 530.4mg | Potassium: 190.1mg
Keyword American, American cuisine, Meatloaf, Meatloaf Muffins, Muffins
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