Au Gratin Potatoes Recipe
This Au Gratin Potatoes recipe is a blend of evenly sized potatoes mixed with some butter and shredded cheese.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine French
Servings 8
Calories 399 kcal
- 2 ½ pounds Russet Potatoes
- 1 cup Parmigiano – Reggiano Cheese
- 2 ½ cups Heavy Cream
- 1 teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- ¼ cup Fresh Thyme
Take a baking dish and grease it with butter. Preheat the oven to 3500F.
Mix potatoes, salt, and pepper in a large mixing bowl and toss them until fully coated.
Mix potatoes, salt, and pepper in a large mixing bowl and toss them until fully coated.
Repeat the similar layers until the baking dish is completely filled. Top it with cream and cheese as well.
Now, place the dish in the oven and bake it in the oven for 1 hour. After that, check the potatoes if they are soft and cooked.
After it’s done, keep the dish aside and let it rest for 5 minutes.
Garnish with some thyme and serve.
Calories: 399kcal | Carbohydrates: 28g | Protein: 10g | Fat: 29g | Cholesterol: 101mg | Fiber: 2g | Sugar: 3g
Keyword Au Gratin Potatoes, French, French Cuisine