Sous Vide Skirt Steak Recipe

Sous Vide skirt steak is made by cooking the steak in a temperature-controlled bag placed in a water bath for a long time. The end result is a juicy, tender, and perfectly cooked steak.

5 from 2 votes

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Prep Time 35

Cook Time 3 5

Total Time 3 40

Course Main Course

Cuisine French

Servings

Calories 455 kcal

Equipment

Water Bath
Precision Cooker
Zip-Lock Bag

Ingredients

1 ½ pounds Skirt Steak
2 tablespoons Garlic (minced)
1 tablespoon Ginger (minced)
2 Green Onions (chopped)
⅓ cup Olive Oil
⅓ cup Lime Juice
⅓ cup Soy Sauce
1 tablespoon Italian Seasoning
2 teaspoons each Salt and Pepper

Instructions

For Marinade

Add garlic, green onions, Italian seasoning, ginger, Worcestershire sauce, olive oil, soy sauce, lime juice with skirt steak in zip lock bag.
Marinate the mixture for 30 minutes to 2 hours in the refrigerator.

For Sous Vide Skirt Steak

When the steak is marinated, transfer it to another zip-lock bag.
Place the bag in the water bath with some part outside and add water in a sous vide container. Set the Precision Cooker to 130°F.
When the water is at an estimated temperature lower the bag to submerge fully.
For 3 hours, cook the sealed bag in the cooker.
For 10 minutes, transfer the water bath to the refrigerator to chill.
To wipe extra moisture, use a paper towel and wipe the steaks accordingly.
Season the steaks with salt and pepper.
To grill the steaks, heat over the grill 450°F. Sear the steak over the grill for 2 minutes.
Cut the steaks in slices and serve it with favorite steak sauce.

Video

Nutrition

Keyword French, Skirt Steak, Sous Vide Skirt Steak

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