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–+ servings
Salmon belly with some greens.

Salmon Belly Recipe

It is a very famous recipe around the globe. People from every part of the Pacific and Northern Region enjoy this recipe a lot.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 2
Calories 382 kcal

Equipment

  • Mixing Bowl
  • Frying Pan
  • Perforated Ladle

Ingredients
  

  • 250 g Salmon Belly
  • 1 teaspoon Salt
  • 1 teaspoon Cornstarch
  • 1 large Black Pepper
  • ½ cup Flour
  • 1 Egg
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Lemon Juice
  • 1/2 cup Bread Crumbs

Instructions
 

  • Marinate the salmon belly with salt, pepper, and lemon juice. Keep it aside for 10 minutes.
  • In a separate bowl, add flour, a teaspoon of cornstarch, salt, pepper, egg, and cold water. Meanwhile, heat some oil in a frying pan over medium heat.
  • Now coat the salmon with dry flour, then dip the salmon in the wet batter. At last coat, it with the bread crumbs and put it into the frying pan.
  • Serve, when it is fried.

Video

Nutrition

Calories: 382kcal | Protein: 22g | Fat: 38g | Cholesterol: 63mg | Sodium: 61mg | Iron: 1mg
Keyword Japanese, Japanese cuisine, Salmon, Salmon Belly
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