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–+ servings
Cherry Jello Salad

Cherry Jello Salad Recipe

Cherry Jello Salad is a fun dessert and fruity gelatin salad. Every scoop of this salad is loaded with the flavors of cherry and other fruits. You'll enjoy every fruit-filled bite infused with the flavor of cherry pie filling and cherry jello.
5 from 1 vote
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Prep Time 10 minutes
Setting Time 3 hours
Total Time 3 hours 10 minutes
Course Perky Salads
Cuisine American
Servings 9
Calories 201 kcal

Equipment

  • Large Bowl
  • Strainer
  • Spatula
  • Spoon
  • Knife
  • Peeler

Ingredients
  

  • 2 Cherry Jello Packages (3oz)
  • 1 cup Strawberries (sliced)
  • 1.5 cups Mixed Berries (Blueberries, Blackberries, Raspberries)
  • 2 cups Pineapple Chunks
  • 1 cup Pear (halves)
  • 2 Apples (peeled and chopped)
  • 2 Bananas (chopped)
  • 3 Oranges
  • 1 can Cherry Pie Filling
  • 2 cups Water (boiling)

Instructions
 

  • Add boiling water to a large bowl and cherry jello. Mix well until combines.
  • Add mixed berries and strawberries into the bowl and stir. Now, add cherry pie filling and mix it to combine with the mixture.
  • Transfer all the fruits one after another and stir until the cherry jello combines with all the fruits.
  • Refrigerate for at least 3 hours.

Video

Cherry Jello Salad with Fruit

Notes

  • Cherry jello salad can last for 2-3 days in the refrigerator. Make sure you keep it airtight in the refrigerator.
  • You can also use sugar-free cherry jello and cherry pie filling.

Nutrition

Calories: 201kcal | Carbohydrates: 51g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 410mg | Fiber: 5g | Sugar: 24g | Vitamin A: 316IU | Vitamin C: 46mg | Calcium: 45mg | Iron: 1mg
Keyword American cuisine, Cherry Jello Salad
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