Venison's heart recipe is easily prepared with some aromatic ground spices. This recipe is a must-try because of its tenderness and delicious taste. All you need is venison heart, red wine vinegar, soy sauce, Italian seasoning, salt, black pepper, and olive oil.
Cut the heart vertically from the ventricle to its narrow tip.
In a large bowl, add olive oil, vinegar, salt, Italian seasoning, black pepper, and Soy sauce in it. To this, add the meat and mix well so that it is properly coated with the mixture. Keep it asie for 2 hours.
Heat the grill and make it ready. Sprinkle some oil and salt on bell peppers and onions. Toss them so they get coated well.
Grill the meat. Flip them all and cook again for five more minutes.
Cook everything until they get charred. Use the thermometer to check the temperature of the meat from its center. Remove the meat at 130°F Check if the hearts are cooked properly or not. If some rawness is present, then cook them covered for another 5 minutes.
Once cooked, sprinkle them with black pepper and salt. Serve hot.