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Kabocha Squash Recipe

Kabocha Squash Recipe

Kabocha squash is a great and easy-to-make recipe. You simply have to season it, grease it, and bake it. You'll have a meal in less than half an hour.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 142 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients
  

  • 1 medium Squash 
  • A pinch Kosher Salt 
  • 1 teaspoon Ground Black Pepper 
  • 2 teaspoons Clarified Butter

Instructions
 

  • Preheat the oven to 400oF, keeping the rack in the middle. Wash and clean the squash fully.
  • Cut the squash from the middle into two halves. It would be easier for you to cut it if you try from the top side.
  • Remove the seeds and slice the squash into wedges. Apply some clarified butter on the squash wedges. Season it with some salt and black pepper.
  • Keep it on a single layer foil or parchment paper and place it in the oven.
  • Roast it for about 30 minutes and see if the wedges are crispy from outside or not. Once crisp, remove it from the oven and serve.

Video

Kabocha Squash | Japanese Pumpkin 101

Nutrition

Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Fiber: 3g
Keyword Japanese cuisine, Kabocha Squash, Squash
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