Gordon Ramsay Mushroom Risotto Recipe

How to Make Gordon Ramsay Risotto at Home

Gordon Ramsay Mushroom Risotto Recipe

Gordon Ramsay mushroom risotto is a creamy and flavorful dish that features arborio rice cooked in a broth made with mushrooms, white wine, and onions. The risotto is then finished with sautéed mushrooms, Parmesan cheese, and fresh herbs.

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Prep Time 10

Cook Time 20

Total Time 30

Course Starters

Cuisine Italian

Servings

Calories 390 kcal

Equipment

Saucepan
Pot
Knife
Spatula

Ingredients

2 cups Arborio Rice
½ cup Parmesan Cheese (shredded)
4 tablespoons Butter
8 cups Chicken Broth (divided)
½ cup White Wine
3 tablespoons Olive Oil (extra virgin)
½ cup Shallots (finely diced)
2 cups Mushrooms (baby bella)
3 tablespoons Thyme (finely chopped)
1 teaspoon Salt (to taste)
1 teaspoon Pepper (to taste)

Instructions

Heat a pot and add fifty grams of butter. Heat one tablespoon of olive oil in the pot.
Add fifty grams of finely chopped shallot to it. Now add one cup of mushrooms to it. Mix it well with a spatula.
Now, add two teaspoons of thyme to it. Mix everything again with a spatula until combined well.
Now add one cup of arborio rice to this mix. Once added, mix the rice well with a spatula until it is well coated.
It’s time to add one cup of chicken stock. Mix everything properly until the liquid gets absorbed.
Repeat the process two to three times. Cook the rice until al dente.
Add a hundred milliliters of white wine.
Now salt and pepper to the risotto. Please give it a good mix.
Add one cup of Parmesan cheese to this risotto. Combine this mixture well with a spatula until fully mixed.
Garnish your risotto with some chopped parsley.
Our Gordon Ramsay mushroom risotto is ready to serve.