Tuna Alfredo Casserole Recipe

Tuna Alfredo Casserole is pasta made in a casserole with tuna and some vegetables. You can even use frozen vegetables in the recipe. Using frozen vegetables will be a great time saver, as you do not have to chop several vegetables.

3.80 from 5 votes

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Italian

Servings

Calories 460 kcal

Equipment

Large Pot
Saucepan

Ingredients

8 ounces Fettuccine Pasta
1 5-ounce can Tuna (drained)
½ 16-ounce jar Alfredo Style Pasta Sauce
1 teaspoon Garlic Powder
1 teaspoon Oregano (dried)
1 teaspoon Basil (dried)
1 15-ounce can Peas (drained)
⅓ cup Parmesan Cheese (grated)

Instructions

Preheat the oven to 400^oF.
Take a large pot. Add water, salt and pasta to it. Bring the pasta to a boil until it is slightly undercooked. It may take 8-10 minutes.
In a saucepan, add tuna, pasta sauce, peas, oregano, basil, and garlic powder. Cook all of it on a medium flame.
Once the sauce done, add cooked pasta to it and stir. Transfer this pasta to a casserole dish.
Top it with parmesan cheese and bake it for 15 minutes.
Then, take it out and serve hot!

Video

Quickest Tuna Alfredo Pasta | Tuna Penne Pasta - Reel Food Channel

Nutrition

Keyword Italian, Italian cuisine, Tuna, Tuna Alfredo Casserole