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Flatlander Chili recipe

Flatlander Chili Recipe

The one recipe I am going to share today is for flatlander chili. Flatlander chili is a dish made with beef, red beans with herbs.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 390 kcal

Equipment

  • Large Deep Skillet
  • Large Pot

Ingredients
  

  • 2 pounds Lean Ground Beef
  • 1 (46-ounce fluid) can Tomato Juice
  • 1 (29-ounce) can Tomato Sauce
  • 1 ½ cup Onion (chopped)
  • ½ cup Celery (chopped)
  • ¼ cup Green Bell Pepper (chopped)
  • ¼ cup Chili Powder
  • 2 teaspoons Cumin
  • 1 ½ teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper (grounded)
  • ½ teaspoon Oregano Dried
  • ½ teaspoon White Sugar
  • ⅛ teaspoon Cayenne Pepper
  • 2 cups Red Beans (canned, drained, and rinsed)

Instructions
 

  • Take a large deep skillet. Add ground beef to it and cook it over medium-high flame until it turns brown. Once cooked, drain the beef and crumble it.
  • In a large pan, add the tomato sauce, tomato juice, onion, celery, bell pepper and red beans. Then, add chili powder, cumin, salt, pepper, garlic, white sugar, cayenne pepper, and oregano. Also, add the cooked beef to it. Bring them to a boil. 
  • After it starts boiling, reduce the flame to a minimum for approximately ½ hour to 1 hour with occasional stirring. 
  • Serve hot. 

Video

Nutrition

Calories: 390kcal | Carbohydrates: 16g | Protein: 26g | Fat: 24g | Sodium: 591mg
Keyword Chili, Flatlander Chili, Mexican, Mexican cuisine
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