Fish is a great source of protein and has low levels of cholesterol. There are numerous varieties of fish and numerous ways to have them as a meal. One of the most popular varieties of fish is salmon. The majority of seafood lovers love it.
Take a baking dish and cover it with plastic wrap. Cut the salmon fillets in half-length, with its skin down and place them on the half side of the dish. In a small bowl, mix sugar, salt, and pepper. Sprinkle this mixture over the salmon. Add dill over it to cover. In the end, pour some vodka over the mixture.
Now, sprinkle the remaining mixture over the remaining salmon and place it on the dish with skin side up. Wrap the salmon with plastic wrap. Take a board and place it on the fish and put some heavy object on it.
Put this in the refrigerator for 24 hours. Turn them every 12 hours.
Hold the fillets carefully and brush off all the salt, sugar and dill from the salmon. Chop it into thin slices.