Chinese Coconut Chicken Recipe
Chinese Coconut chicken is healthy and nutritious. The recipe is prepared by using coconut milk, chicken, eggs, and some ground spices. Try this Asian delicacy for a great dinner.
Equipment
- Mixing Bowls
- Frying Pan
- Wok
- Spoon
- Fork
- Perforated Ladle
Ingredients
- 1 lb. Boneless Chicken Breast
- 1 Egg
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 teaspoon Ginger Juice
- 3 cups Vegetable Oil
- ¼ cup Corn Starch
- ¼ teaspoon Sugar
- 1 tablespoon Oil
- 1 cup Coconut Milk
- ¼ cup Lemon Juice
- 1 teaspoon Garlic Juice
Instructions
- In another bowl, mix an egg, 2 tsp cornstarch, salt, pepper, and ginger. Pour this egg mixture over the chicken. Cover it for 10 minutes. In another bowl, mix 4 teaspoons cornstarch and 4 teaspoons water.
- Take a saucepan over high heat and add 1 teaspoon garlic to it. Cook it for 10-15 seconds. Now, add coconut milk, lime juice to it and boil Cook it and stir in the cornstarch mixture. Stir it for about 10 seconds until it thickens.
- Heat oil in a pan. In a bowl, add cornstarch mixture, 2 teaspoons vegetable oil, lemon juice, and salt.
- Take the chicken pieces and dip them in the flour batter and fry it for three minutes.
- Cut each piece crosswise using a very sharp knife. Place the single layer on a heated platter. Reheat the sauce over high heat and pour it over the chicken.
- Garnish the edge of the platter with coconut flakes, some greens, or lemon slices.
Video
Nutrition
Calories: 507kcal | Carbohydrates: 70g | Protein: 32g | Fat: 37g
Tried this recipe?Let us know how it was!