Salmon Skin Roll Recipe

FRIENDS has always been my favorite TV show. I saw Rachel and Phoebe talking about unagi and salmon skin roll in one of the episodes and that made me interested in this dish. Also, the episode is extremely hilarious.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Japanese

Servings

Calories 68 kcal

Equipment

Saucepan

Ingredients

2 cups Japanese Rice
1 tablespoon Vegetable Oil
2 cups Water
1 ½ cup Short Grain Sushi Rice
½ pound Salmon Skin
¼ cups Vinegar
1 tablespoon Sesame Seeds
2 tablespoons Sugar
2 teaspoons Salt
1 tablespoon Tamari
2 tablespoons Mirin
1 bunch Watercress
2 Cucumber
1 Avocado (sliced)
4-6 sheets Nori

Instructions

Rinse the rice 2 or 3 times to remove extra starch. Cook it in a rice cooker for 10 to 12 minutes.
Now, mix the rice with vinegar in a bowl. Add sugar and sprinkle sesame seeds over it and then, stir it properly.
Rinse the salmon skin and dry it. Sprinkle some salt on it. Heat oil in a pan and cook the salmon skin in it for about 3-5 minutes until it is crisp and golden color appears.
In a saucepan, add tamari, brown sugar, and mirin. Heat it until the sugar dissolves and the sauce reduces by half and thickens.
Spread the nori on rice in a thin layer. Lay some salmon skins, cucumber, avocado and cress along one edge. Roll them up and then cut it into bite-sized portions. Drizzle the pieces with the sauce. Your salmon skin roll is ready!

Video

Nutrition

Keyword Japanese cuisi, Salmon, Salmon Skin Roll, Sushi roll