Baked Chicken Liver

Baked chicken liver is a super simple and easy-to-prepare recipe. Chicken liver is versatile and packed with rich nutrients, like vitamins, and iron. To make this recipe you need minced garlic, a tablespoon of lemon juice, and other condiments.

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Prep Time 10

Cook Time 40

Resting Time 2

Total Time 2 50

Course Main Course

Cuisine American

Servings

Calories 260 kcal

Equipment

Skewers
Bowl
Oven

Ingredients

12 freshed Chicken Livers
24 Buttery Round Crackers (crushed)
1 tablespoon Italian Style Seasoning
4 tablespoons Butter (melted)

Instructions

Marinate the chicken liver, using lemon juice, red chilli powder, turmeric, coriander powder, ginger powder, black pepper, cumin powder, salt, and oil. Keep it aside for 1 hour.
Place the marinated chicken liver slices on the skewers. Bake the chicken for 40 minutes.
When baked, serve the chicken liver with your choice of sauces.

Video

Nutrition

Keyword American, Baked chicken liver, Chicken liver