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Matty Matheson mustard pickle

Matty Matheson Mustard Pickles Recipe

Matty Matheson mustard pickle is prepared by preserving a range of vegetables in different types of ingredients like vinegar, turmeric and other spices. This pickle can be served with sandwiches and snakes. Sometimes, it is also used as sandwich spread.
4.43 from 7 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Chef's Delight
Cuisine American
Servings 24
Calories 138.3 kcal

Equipment

  • Pot
  • Bowl
  • Mason Jars
  • Knife
  • Chopping Board
  • Spatula

Ingredients
  

  • 3 cups White Vinegar
  • ½ cup Cold Water (as needed)
  • 3 tablespoon All-Purpose Flour
  • 12 Large Cucumbers (sliced)
  • 6 cups Onion (sliced)
  • 300 gm Cauliflower (cut in ¼ inch pieces)
  • tablespoon Ground Dried Turmeric
  • tablespoon Dry Mustard Powder
  • 1 teaspoon Celery Seed
  • 3 tablespoon Pickling Salt
  • 3 cups White Sugar

Instructions
 

  • Start by slicing cucumbers and onion using a knife. Cut cauliflower florets into small pieces and keep them aside.
  • In a large pot, add sliced cucumber, onion and chopped cauliflower.
  • Pour in the vinegar, add sugar, mustard, turmeric, celery seeds, and salt.
  • Simmer gently until thickened for about 20 minutes, stir frequently. Turn off the heat once done.
  • In a small bowl, combine three tablespoons of all-purpose flour with about two tablespoons of water to make a slurry.
  • Whisk the slurry into the vinegar mixture.
  • Once stirred, pour the hot mixture into the mason jars.
  • Make sure, the filling should be within half a inch of the top. Cap them.
  • After 15 minutes, test the top with a gentle push to make sure they are sucked in.
  • Store your pickles in a cool, dry, and dark place. There is no need to refrigerate until opened.

Video

How to Make Mustard Pickles

Nutrition

Calories: 138.3kcal | Carbohydrates: 33.9g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 879.9mg | Potassium: 263.1mg | Fiber: 1.3g | Sugar: 28.6g | Vitamin A: 148.4IU | Vitamin C: 6.2mg | Calcium: 36.8mg | Iron: 0.8mg
Keyword matty matheson mustard pickle, mustard pickles, Sweet Matty Matheson Mustard Pickle
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