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Steps-to-make-Instant-Pot-Vegan-Mac-and-Cheese

Instant Pot Vegan Mac and Cheese Recipe

This recipe is specially curated for vegan people as it uses vegan butter, almond milk, and vegan cheese.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 7
Calories 420 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 16 oz. Macaroni Pasta
  • 4 cups Water
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 2 tablespoons Vegan Butter
  • ½ cup Almond Milk
  • 2 cups Vegan Cheese (shredded)
  • Seasoning (Mixed Herbs, Smoked Paprika, Mustard Powder, Onion Powder, Oregano, etc.)

Instructions
 

  • In an instant pot, add the macaroni, water, salt, and oil and stir. Close the lid and seal the valve to boil the macaroni. The oil will ensure that the pasta doesn't stick when it is cooked.
  • Cook the macaroni for about 4 minutes. When the macaroni is cooked, let the steam out and then open the lid. 
  • Set the instant pot on sauté mode. Put in the vegan butter, almond milk, vegan cheese and stir until it has a creamy consistency.  
  • Season it with mustard powder, onion powder, smoked paprika, mixed herbs, and oregano.
  • Once all ingredients are further incorporated, turn off your instant pot. Serve it hot! 

Video

Notes

In case of any leftover almond milk, you can simply freeze it to use within a couple of days. Although this might change the milk’s texture and consistency a tad bit, according to plant-based enthusiasts from VegansFirst.

Nutrition

Calories: 420kcal | Carbohydrates: 65g | Protein: 18g | Fat: 15g | Sodium: 550mg
Keyword American, American cuisine, Instant Pot, Instant Pot Vegan Mac and Cheese, Mac and Cheese Bar, Macaroni and Cheese, Vegan
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