Slow Cooker Lasagna Recipe

Of the most popular dishes ever created, homemade lasagna has a different comfort attached to it. It is easy to make, with easily sourced ingredients easily bought from the store.

5 from 1 vote

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Prep Time 20

Cook Time 4

Resting Time 30

Total Time 4 50

Course Main Course

Cuisine Italian

Servings

Calories 354 kcal

Equipment

Slow Cooker
Skillet

Ingredients

1 tablespoon Olive Oil
1 medium Onion (chopped)
1 pound lean Ground Beef
Salt and Pepper (as per taste)
4 cloves Garlic (minced)
6 cups Marinara Sauce
10 Whole Wheat or White Lasagna Noodles
2 ½ cups Mozzarella (shredded)
Parmesan Cheese (grated)
Parsley or Basil (chopped, for serving)

Instructions

Heat olive oil in a large skillet. Stir fry onions in it for 1-2 minutes to soften them.
Add the ground meat, salt, and pepper, and cook until it is browned and breaks into small pieces.
Add garlic to it and sauté for 30 seconds. Then, remove the pan from the heat.
Spread 1 cup of marinara sauce at the bottom of the slow cooker. Add a single layer of the lasagna noodles, a cup of cooked beef, and a third of the shredded mozzarella.
Make two more layers similarly.
For the top layer, layer the lasagna sheets, a cup and a half of marinara, and the remaining mozzarella.
Cook on low heat for 4 hours, till the noodles turn soft.
Turn off heat and let it rest for half an hour. Garnish with parmesan cheese and fresh parsley or basil.

Video

Slow Cooker Lasagna Recipe | Episode 1198

Nutrition

Keyword Italian cuisine, Lasagna, Slow Cooker, Slow Cooker Lasangna