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pecan cornbread dressing

Pecan Cornbread Dressing

Any Thanksgiving dinner will be incomplete without a pecan cornbread dressing. Today, I am going to show you how you can easily make it at home.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 1
Calories 404 kcal

Equipment

  • Saucepan
  • Skillet
  • 2 quarts Casserole Dish
  • Oven

Ingredients
  

  • 3 cups Water
  • ½ cup Butter
  • 1 (16 ounces) package Cornbread Stuffing Mix
  • 10 Bacon Strips (diced)
  • 1 cup Celery (chopped)
  • 1 ½ cup Green Onions (chopped)
  • ½ cup Pecans (coarsely chopped)
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Take a large saucepan. Add butter and water to it and bring it to a boil. Remove the pan from the flame and add the stuffing mix. Cover it and set it aside.
  • Now, take a large skillet and cook bacon in it until it turns crispy. Drain it over a paper towel. Discard the bacon drippings except for three tablespoons of it.
  • Cook celery in this dripping over a medium flame for 5 minutes.
  • Add onions to it and cook until they get tender. Make sure you stir them frequently.
  • To this, add cornbread, pecans, salt, pepper, and bacon. Mix them all well.
  • Transfer this mixture to a greased casserole of 2 quarts or 9x2 inches. Cover it and bake at 325oC for 45 minutes.

Video

Nutrition

Calories: 404kcal | Carbohydrates: 14g | Protein: 9g | Fat: 26g | Cholesterol: 43mg | Sodium: 1033mg
Keyword American, Cornbread, Dressing, Pecan, Pecan Cornbread Dressing, Thanksgiving
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