Texas Stew Recipe
A stew is one such dish that almost everyone loves as a comforting meal. It is a healthy option to cook for everyone in the family. Everyone at my place loves to have stew as one of their meals. Texas stew is one such healthy and easy-to-make stew.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 617 kcal
1 pound Ground Beef 1 (10 ounces) can Tomatoes with Green Chile Peppers (diced) 1 (16 ounces) can Ranch Style Chili Beans 1 (15.25 ounce) can Whole Kernel Corn 1 (19 ounces) can Minestrone Soup Salt and Pepper (to taste)
Cook ground beef in a Dutch oven over medium heat. Cook it until it turns brown. Then, drain the liquid from it.
Add diced tomatoes, ranch-style chili, corn with liquid, and minestrone soup to it. Sprinkle salt and pepper as per taste.
Cover it with a lid and cook it for 30 minutes.
Your Texas stew is ready. Serve hot.
Calories: 617 kcal | Carbohydrates: 51.9 g | Protein: 30.3 g | Fat: 33.6 g | Cholesterol: 99.2 mg | Sodium: 1593.2 mg
Keyword Mexican, Mexican cuisine, Stew, Texas Stew