Potato Samosa Recipe
Potato samosa is a great snack. It is delicious and easy to make. It is a savory and spicy snack and is served with a spicy and sweet tamarind sauce.
Equipment
- Bowl
- Pan
Ingredients
- 1 cup All Purpose Flour
- ½ tsp Salt¼
- ¼ tsp Carom Seeds
- 1 tbsp Clarified Butter
- 4 cups Oil
- ¼ tsp Cumin Seeds
- ¼ tsp Coriander Seeds
- ½ tsp Cumin Powder
- 1 Chopped Onion
- ¼ tsp Red Chili Powder
- ¼ tsp Coriander Powder
- 2 Boiled Potatoes
- 2 Chopped Green Chilies
- 1 tsp Finely Chopped Coriander Leaves
Instructions
Making of Dough
- In a bowl, add all-purpose flour. Add ½ tsp salt, carom seeds, and 1 tbsp clarified butter to it and add some water to it. Knead it till the dough becomes smooth.
- Roll in a big ball. Place it in a bowl and cover it. Keep it aside for around 20 minutes.
Preparation of Filling
- Heat oil in a pan and then add ¼ tsp cumin seeds and ¼ tsp coriander seeds to it and roast them.
- Now, add chopped onions to the pan and fry them.
- When they turn golden in colour, add ¼ tsp red chilly powder, ¼ tsp coriander powder, ½ tsp cumin powder, ½ tsp salt, finely chopped green chilies, and mashed potatoes. Mix it well.
- Then, add 1 tsp finely chopped coriander leaves to it and cook for a while. Transfer it to a bowl.
Samosa Making
- Take the dough and cut it into two halves.
- Now, make small balls from it using the palm of your hand and then, flatten the ball.
- Fill each half with the above-cooked mixture and seal it in a triangular shape.
- Heat oil in a pan and place the samosas in it. Fry them until they turn golden and crispy from the outside.
- Serve hot.
Video
Nutrition
Calories: 91kcal | Carbohydrates: 7.6g | Protein: 1.4g | Fat: 6g | Cholesterol: 2mg | Fiber: 1.6g
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