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Sushi Rice

Sushi Rice Recipe

Learn how to make sushi rice perfectly every time with step-by-step. All you need are simple ingredients such as sushi vinegar, sugar, salt, and short-grain rice. Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering sushi recipes!
4 from 2 votes
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Rice/Assorted Breads
Cuisine American
Servings 5 people
Calories 112 kcal

Equipment

  • Rice Cooker
  • Bowl
  • Glass Bowl
  • Sieve
  • Spatula

Ingredients
  

  • 2 cups  Short-Grained Japanese Rice
  • 4 tablespoon Vinegar
  • 2 cups Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions
 

  • In a large bowl, add the rice. Wash the rice 3 to 4 times until the starch of the rice is removed. Then, drain the rice completely.
  • Soak the rice in water for about 30 minutes until tender. Then, drain it in a sieve.
  • Mix vinegar, slat, and sugar for seasoning for the rice.
  • In a rice cooker, add the rice along with water and cook until the water dries for about 20 minutes and fluffy.
  • Transfer the rice to a moistened glass bowl. Pour over the vinegar seasoning and mix it using a spatula.
  • Finally, the sushi rice is are ready to use.

Video

Nutrition

Calories: 112kcal | Carbohydrates: 23.5g | Protein: 1.7g | Fat: 1g | Sodium: 158.2mg
Keyword Easy Sushi Rice, sushi rice, Sushi Rice Recipe
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